Happenings DJ Khaled at Marquee Photo Credit Andrew Dang

Published on September 24th, 2017 | by Jerry Doby

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DJ Khaled, Chance the Rapper, Kesha, French Montana, Juicy J at Marquee and TAO

Khaled at Marquee Dayclub (Photo Credit Andrew Dang)

Khaled at Marquee Dayclub (Photo Credit Andrew Dang)

Saturday afternoon at Marquee Dayclub in The Cosmopolitan of Las Vegas, chart-topping artist DJ Khaled returned to the dayclub’s stage for an explosive performance of his biggest hits. The “Wild Thoughts” artist was met by a roaring crowd as he took the mic and had the entire venue singing along to singles such as “I’m the One”.

DJ Khaled at Marquee Photo Credit Andrew Dang

DJ Khaled at Marquee (Photo Credit Andrew Dang)

After his performance, Khaled partied the afternoon away in his grand cabana with a group of A-list talent that included Chance the Rapper, French Montana and Juicy J.

Chance the Rapper, French Montana, Juicy J, DJ Khaled, DJ Franzen (Photo Credit Ivan Barrios)

Chance the Rapper, French Montana, Juicy J, DJ Khaled, DJ Franzen (Photo Credit Ivan Barrios)

Later that night, DJ Khaled took over the private dining room at TAO Asian Bistro in The Venetian with a group of 20 where he dined on the seabass, orange chicken, spicy tuna and more.

Briefly joining Khaled in the private dining room was recording artist Kesha. The songstress who performed at the iHeart Radio Music Festival greeted Khaled and congratulated him on his performance at the festival before heading to her own table on the restaurant’s loft where she enjoyed the chicken fried rice, lobster wontons and short ribs.

Kesha & DJ Khaled at TAO Restauarnt Photo Credit Ivan Barrios

Kesha & DJ Khaled at TAO Restauarnt Photo Credit Ivan Barrios

Across the room at TAO restaurant were French Montana, Juicy J and rapper Belly enjoying dinner together.

Upstairs at TAO Nightclub, actress and singer Tamar Braxton was spotted partying with friends.

At Beauty & Essex in The Cosmopolitan of Las Vegas, “Glee” star Darren Criss was seen having dinner with friends. The group dined on the yellowtail sashimi, grilled cheese and tomato soup dumplings, tuna poke tacos and more.

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About the Author

Editor-in-Chief of The Hype Magazine, and internationally published arts & entertainment journalist. Member of the U.S. Department of Arts and Culture as well as the United States Press Corps.


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