Rosario Dawson pops into the holiday School of Mixology with the newly launched DeLeón Añejo Tequila

Rosario Dawson (Photo Courtesy of Daniel Martinez)

Rosario Dawson popped into School of Mixology with the newly launched DeLeón Añejo Tequila. The actress was all smiles as she joined the group for an immersive experience as she learned how to make the Garden of DeLeón and Gilded Elixir cocktails withDeLeón Añejo Tequila.

Here are a couple of the cocktails attendees got to whip up!

DeLeon Añejo Tequila



1.5oz DeLeón Añejo Tequila

.5oz Ancho Reyes Verde

1oz Lime Juice

.5oz Agave Nectar

10 Cilantro Leaves


Glass: Rocks

Garnish: Cilantro, optional salt rim

Add all ingredients to a shaker and strain into a rocks glass over ice and garnish.




1 Oz DeLeón Añejo

4 Muddled Apple Slices

.75 Oz Apple Juice

.5 Oz Lemon Juice

.5 Simple Syrup

Top With Champagne

3 dashes of angostura bitters (optional) 


Glassware: Champagne Flute

Garnish: Apple Slice or Lemon Twist

Muddle 4 tart apple slices and add remaining ingredients into a shaker with ice. Strain over glass and top with champagne.

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Editor-in-Chief of The Hype Magazine, and internationally published arts & entertainment journalist. Member of the U.S. Department of Arts and Culture as well as the United States Press Corps.

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