Published on April 10th, 2019 | by Darren Paltrowitz


New York City’s Angelina Bakery Offering Free Treats For Its Grand Opening From April 13th to 17th

From April 13th through 17th, New York City’s newest sweet spot Angelina Bakery will celebrate their grand opening by offering a selection of free menu items during a daily two-hour time-frame. The Italian bakery planted in the hustle of Midtown invites New Yorkers to taste traditional delights, including their signature 4-Cheese Focaccia and other handmade delicacies, all of which are replicated from recipes passed down by the matriarch of a family.

Said the proprietor Anthony (“Tony”) himself: “The idea for this initiative was one to introduce New York City to traditional delights of Italy, but in particular, Sicily where I’m from. This includes sweet favorites like Bomboloni and Bigne (cream puffs), to our more savory items like Arancini (riceballs), Ham and Cheese Calzoncini and of course, our signature Cheese Focaccia. My goal with Angelina Bakery is to replicate recipes passed down by my grandmother and give New Yorkers the absolute best in hopes of sharing my fondest memories.

Continued Tony about this New York Times approved spot: “I want my customers to fall in love with recipes and traditions the same way I did, so much so that they’ll be back for more. In order to do this, I thought we must do something big. So, for five days starting this Saturday (April 13th), we’ll be giving each item out for free for two hours each day.”

The details on the week of free menu items are as follows:
• Saturday, April 13th (10:00 AM to 12:00 PM) – Bomboloni (Nutella or Cream)
• Sunday, April 14th (10:00 AM to 12:00 PM) – Bigne (Chocolate, Cream or Matcha)
• Monday, April 15th (1:00 PM to 3:00 PM) – Classic Arancini (Riceballs)
• Tuesday, April 16th (1:00 PM to 3:00 PM)) – 4-Cheese Focaccia
• Wednesday, April 17th (1:00 PM to 3:00 PM)) – Calzoncini

Follow Angelina Bakery on Instagram or like them on Facebook for live coverage of the initiative.

Tags: , , , , ,

About the Author

is a New York resident (and Long Island native) with over 15 years of entertainment industry experience. He began working around the music business as a teenager, interning for the manager of his then-favorite band Superdrag. In the years following, he worked with a wide array of artists including OK Go, They Might Be Giants, Mike Viola, Loudness, Rachael Yamagata, and Amanda Palmer.Darren's writing has appeared in dozens of outlets including the New York Daily News, Inquisitr, The Daily Meal, The Hype Magazine, All Music Guide, Guitar World,, Format Magazine, Businessweek, The Improper, the L.A. Times, and the Jewish Journal. He has been a member of the SATW and the IFWTWA organizations as a food and travel writer.Beyond being "Editor At Large" for The Hype Magazine, Darren is also the host the recently-launched "Paltrocast With Darren Paltrowitz" podcast, as co-produced with PureGrainAudio.

Comments are closed.

Back to Top ↑