Published on June 18th, 2019 | by Darren Paltrowitz
04 Russell’s Reserve-Approved, Bartender-Helmed Cocktails In Time For 2019’s Fourth Of July
During the weekend of July 4th, tens of — perhaps even hundreds of — millions of people will be celebrating the birth of the United States Of America. In the spirit of this joyful, celebratory and gathering-friendly holiday, on behalf of The Hype Magazine, I compiled 4 summer-friendly recipes including acclaimed bourbon-maker Russell’s Reserve from popular and skilled mixologists.
#1: Good News, Everyone
Created by Matt Gumm (The Waiting Room, Portland), inspired by his best friend Ben
Ingredients:
– 1.5 oz. Duck fat washed Russell’s Reserve 6 Year Old
– 0.75 oz. Campari
– 0.5 oz. Cynar
– 0.5 oz. Cinzano Vermouth
– 1 dash orange bitters
– 3 drops dark chocolate bitters
Method:
– Add ingredients into mixing glass with ice.
– Stir for approximately 12 seconds.
– Strain into smoked double rocks glass over 1 large cube.
– With expressed orange peel for garnish.
– To smoke glass: Add a pinch of Virginia #1 pipe tobacco to a place light with torch until smoldering and cover with double rocks glass. Allow glass to fill with smoke as you are building cocktail. Discard after cocktail is made.
#2: Old Al Halley
Created by Josh Cameron (Boulton & Watt, NYC), inspired by his grandfather
Ingredients:
– 1.5 oz. Russell’s Reserve 10 Year Old
– 0.75 oz. Cinzano 1757 Vermouth
– 0.75 oz. Campari
– 3 dashes Old Fashioned Bitters
Method:
– Combine all ingredients and store in an oak barrel for two weeks.
– Once ready to serve, stir with ice, pour over big rock, and garnish with an expressed orange peel.
#3: El Boulevardiero
Created by Manny Nieves (Seven Grand, LA), inspired by his boss and mentor
Ingredients:
– 1.75 oz. Russell’s Reserve 10 Year Old
– 0.5 oz. Mango-infused Campari
– 0.5 oz. Aperol
– 0.75 oz. Cinzano Vermouth Bianco
– 4 dashes passion fruit bitters
– Tajin half rim
– Lime twist
Method:
– Add ingredients into mixing glass with ice.
– Stir for approximately 12 seconds.
– Strain into double rocks glass over 1 large cube.
– Add tajin rim and lime twist.
#4: Boulevardier on Saturn
Created by Kelsey Hoffman (Rye Bar, Louisville), inspired by her friend Carolyn
Ingredients:
– 1.5 oz. Russell’s Reserve 6 Year Old Rye
– 0.5 oz. Campari
– 0.5 oz. Sweet vermouth
– 0.75 oz. Lemon Juice
– 0.5 oz. Passionfruit Juice
– 0.25 oz. Orgeat Syrup
– 0.25 oz. Falernum
– Pinch of salt
Method:
– Flash blend all ingredients with pebble ice.
– Garnish with a lemon twist around a cherry.