The Perfect Cocktail Does Exist! Three Summer Spritz Recipes That You Can Make at Home
Thought I would put up something fun for a change. I’m usually a bourbon guy but these cocktail recipes from Saline Restaurant at Hotel Joaquin kinda hit me as I sat perusing my email while working from home.
985
combine and-muddle give a quick shake, fine strain
1oz St. Germain
.75oz Nardini Mandorola Grappa
.25oz Simple Syrup
.5oz Lemon Juice
1 Hulled Strawberry
Then top with 3oz Prosecco
GARNISH: Strawberry slices, lemon wheel, tarragon
The Master
Combine:
1.5 Cocchi Americano
.25oz Le Canne Bleu Rhum
.5oz Small Hands Passion Fruit Syrup
.25oz Lemon Juice
3 Dashes of Angostura Bitters
Give a quick Whip with your ice and dump in your glass.
Then top with:
1.5oz Sparkling wine
GARNISH: Edible flowers, lemon wheel
The Auric Spritz
muddle 3-5 sprigs of mint & combine in a mixing glass with:
1oz. Aperol
.5oz Dolin Blanc Vermouth
.5oz Magdalena Rum
.25oz Simple Syrup
.5oz Lemon Juice
Shake and Fine strain into a large wine glass
Add ice and top with prosecco
GARNISH: orange wheels, Mint sprig
About the Author
Dr. Jerry Doby Editor-in-Chief of The Hype Magazine, Media and SEO Consultant, Journalist, Ph.D. and retired combat vet. 2023 recipient of The President's Lifetime Achievement Award. Partner at THM Media Group. Member of the U.S. Department of Arts and Culture, the United States Press Agency and ForbesBLK.
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