Published on April 5th, 2020 | by Jerry Doby


The Perfect Cocktail Does Exist! Three Summer Spritz Recipes That You Can Make at Home

Thought I would put up something fun for a change. I’m usually a bourbon guy but these cocktail recipes from Saline Restaurant at Hotel Joaquin kinda hit me as I sat perusing my email while working from home.


combine and-muddle give a quick shake, fine strain

1oz St. Germain

.75oz Nardini Mandorola Grappa

.25oz Simple Syrup

.5oz Lemon Juice

1 Hulled Strawberry


Then top with 3oz Prosecco

GARNISH: Strawberry slices, lemon wheel, tarragon

The Master


1.5 Cocchi Americano

.25oz Le Canne Bleu Rhum

.5oz Small Hands Passion Fruit Syrup

.25oz Lemon Juice

3 Dashes of Angostura Bitters

Give a quick Whip with your ice and dump in your glass.

Then top with:

1.5oz Sparkling wine

GARNISH: Edible flowers, lemon wheel

The Auric Spritz

muddle 3-5 sprigs of mint & combine in a mixing glass with:

1oz. Aperol

.5oz Dolin Blanc Vermouth

.5oz Magdalena Rum

.25oz Simple Syrup

.5oz Lemon Juice

Shake and Fine strain into a large wine glass

Add ice and top with prosecco

GARNISH: orange wheels, Mint sprig

About the Author

Editor-in-Chief of The Hype Magazine, and internationally published arts & entertainment journalist. Member of the U.S. Department of Arts and Culture as well as the United States Press Corps.

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