Published on October 15th, 2018 | by Darren Paltrowitz


A Look At The BACARDÍ Zombie Halloween-Themed Cocktail & Its Cool New Cocktail Courier Kit

Halloween is just around the corner and BACARDÍ has crafted a “creepy” cocktail to liberate your spirits. Enter the BACARDÍ Zombie Cocktail, which comes with the tag of “Do what moves you.”

How do you make the Zombie, you ask? Well, here are the ingredients:
– 2 parts BACARDÍ Superior Rum
– 1 1/3 parts BACARDÍ Black Rum
– 1 part Triple Sec
– 2 parts Sweet & Sour mix
– 2 parts Orange juice
– 1 part Grenadine
– Garnish: Fresh fruit

Simply pour all of those ingredients into a shaker full of ice and shake vigorously. Then strain and pour into a highball glass filled with ice. Garnish with fresh fruit and you’re done.

Said Laila Mignoni, Director of Creative Excellence at Bacardi: “Halloween is our biggest occasion… Every year we do something different for the holiday. We own it.” She added, when talking to A.List: “Halloween is playful, people are creative and they want to explore ideas… They don’t want to be told what to do. Keep it lighthearted… We are just listening.”

If you don’t have all of those aforementioned items on-hand, then you may want to point your web-browser over to the Cocktail Courier website to order a BACARDÍ Zombie kit. Said kit includes all ingredients for this tiki-style drink including garnish. The “Classic Size” kit makes 6 cocktails in total.

More on what else BACARDI has coming up can be found online at

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About the Author

is a New York resident (and Long Island native) with over 15 years of entertainment industry experience. He began working around the music business as a teenager, interning for the manager of his then-favorite band Superdrag. In the years following, he worked with a wide array of artists including OK Go, They Might Be Giants, Mike Viola, Loudness, Rachael Yamagata, and Amanda Palmer.Darren's writing has appeared in dozens of outlets including the New York Daily News, Inquisitr, The Daily Meal, The Hype Magazine, All Music Guide, Guitar World,, Format Magazine, Businessweek, The Improper, the L.A. Times, and the Jewish Journal. He has been a member of the SATW and the IFWTWA organizations as a food and travel writer.Beyond being "Editor At Large" for The Hype Magazine, Darren is also the host the recently-launched "Paltrocast With Darren Paltrowitz" podcast, as co-produced with V13 (formerly

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