JAJA Tequila is a vi..." />4 Summer-Friendly Recipes Courtesy Of JAJA Tequila – The Hype Magazine


Published on August 28th, 2019 | by Darren Paltrowitz


4 Summer-Friendly Recipes Courtesy Of JAJA Tequila

JAJA Tequila is a vibrant, small batch tequila crafted by creatives for creatives. Its spirit makes for an ideal spritzer, Paloma or margarita for any BBQ or party. This agave elixir breaks the mold with its beautiful packaging and meticulous distillation process in the brand’s birthplace of Jalisco, Mexico delivering a smooth and elevated taste. Altogether, JAJA is both sweet and herbal, as inspired by the lightness of free-spirited days and intimate nights. The brand comes in two selections: JAJA Blanco ($34.99) and JAJA Reposado ($39.99). It is available is over 2,000 retailers across the country yet is also available for online-based shopping as well; more info can be found via www.jajatequila.com.

Just in time for the (somewhat-sad) end of the Summer 2019 season, below are 4 JAJA Tequila-infused recipes made available to The Hype Magazine for your celebratory purposes.

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Whoever made this is my hero 🏐

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Blood Orange Spritzer

– 1.5 oz. JAJA Reposado
– 2 oz. Blood Orange puree
– ½ oz. fresh lime juice
– Seltzer water (Fill to the top)
– Garnish: Orange slices (round) and/or a lime wedge
– Glass: Highball

– Mix blood orange puree, JAJA Reposado, and lime juice
– Pour over ice in a highball glass and fill with seltzer water to taste
– Slide an orange round into the drink, or top with a small lime wedge


– 1.5 oz. JAJA Blanco
– ¾ oz. pink peppercorn grenadine
– ¾ oz. lime juice
– Thin slice of habanero
– Dash of bitters
– Soda water (for topping)

Blood Orange Spritzer

– 1.5 oz. JAJA Reposado
– ½ oz. fresh lime juice
– 2 oz. Blood Orange Puree
– Soda water (for topping)

Blackberry Sage Tequila Smash

– 2 oz. JAJA Reposado
– 1 oz. freshly squeezed grapefruit juice
– 3 large blackberries
– 8 Sage leaves
– 2 cane sugar cubes

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About the Author

is a New York resident (and Long Island native) with over 15 years of entertainment industry experience. He began working around the music business as a teenager, interning for the manager of his then-favorite band Superdrag. In the years following, he worked with a wide array of artists including OK Go, They Might Be Giants, Mike Viola, Loudness, Rachael Yamagata, and Amanda Palmer.Darren's writing has appeared in dozens of outlets including the New York Daily News, Inquisitr, The Daily Meal, The Hype Magazine, All Music Guide, Guitar World, TheStreet.com, Format Magazine, Businessweek, The Improper, the L.A. Times, and the Jewish Journal. He has been a member of the SATW and the IFWTWA organizations as a food and travel writer.Beyond being "Editor At Large" for The Hype Magazine, Darren is also the host the recently-launched "Paltrocast With Darren Paltrowitz" podcast, as co-produced with PureGrainAudio.

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