Published on August 29th, 2019 | by Darren Paltrowitz
05 Labor Day-Themed Cocktails From Belvedere Vodka For 2019
Labor Day — as generally filled with fun, food, last-minute vacation vibes and social gatherings — is an exciting time for cocktail enthusiasts. In turn, this relaxed holiday is often associated with some fine craft cocktails. Belvedere Vodka, the super-premium vodka that which also manages to be non-GMO and calorie-free, provided me with 5 Labor Day-themed cocktails for The Hype Magazine.
Below are those fine Belvedere-centric drinks to make your holiday celebrations even more fun.
Modern Greyhound
Ingredients:
– 1.5 oz Belvedere Vodka
– 0.5 oz Aperol
– 3 oz Grapefruit Juice
– 1 oz Tonic Water
– Collins Glass
Method:
– Place all ingredients except for tonic in shaker.
– Shake and strain over ice.
– Top with tonic, grapefruit slice and pinch of salt.
Berry Bubbly
Ingredients:
– 1 oz Belvedere Vodka
– 0.5 oz Simple Syrup
– 0.5 oz Lemon Juice
– 2 oz Chandon Rose
– 4 Raspberries
– Wine Glass
Method:
– Place all ingredients except for Chandon in shaker.
– Shake and strain over ice.
– Top with Chandon and garnish with fresh berries.
Frozen Palace
Ingredients:
– 8 oz Belvedere Vodka
– 3 oz Aperol
– 1.5 cups Raspberries
– 3 tbsp sugar
– 2.5 oz Chandon Rose
– Wine Glass
Method:
– Add all ingredients into a blender except for Chandon Rose.
– Add a cup of ice.
– Blend and pour into a wine glass and top with Chandon Rose.
Remember The Grain for Belvedere Smogóry Forest
Ingredients:
– 1.5 oz / 50 ml Belvedere Smogóry Forest
– 0.6 oz / 20ml Cherry Herring
– 0.03 oz / 10ml Sweet Vermouth
– 2 dashes Absinthe
– 2 dashes Chocolate Bitters
Method:
– Stir all ingredients over cubed ice in mixing glass.
– Sstrain into chilled glass over large ice cube.
Diamond Rye Back for the Belvedere Lake Bartężek
Ingredients:
– 2 oz / 60 ml Belvedere Lake Bartężek
– 0.03 oz /10ml Yellow Chartreuse
– 0.30 oz / 10ml Crème de Peche
Method:
– Stir all ingredients over cubed ice in mixing glass.
– Train into chilled glass.