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Published on August 29th, 2019 | by Darren Paltrowitz

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5 Labor Day-Themed Cocktails From Belvedere Vodka For 2019

Labor Day — as generally filled with fun, food, last-minute vacation vibes and social gatherings — is an exciting time for cocktail enthusiasts. In turn, this relaxed holiday is often associated with some fine craft cocktails. Belvedere Vodka, the super-premium vodka that which also manages to be non-GMO and calorie-free, provided me with 5 Labor Day-themed cocktails for The Hype Magazine.

Below are those fine Belvedere-centric drinks to make your holiday celebrations even more fun.

Modern Greyhound

Ingredients:

– 1.5 oz Belvedere Vodka
– 0.5 oz Aperol
– 3 oz Grapefruit Juice
– 1 oz Tonic Water
– Collins Glass

Method:
– Place all ingredients except for tonic in shaker.
– Shake and strain over ice.
– Top with tonic, grapefruit slice and pinch of salt.

Berry Bubbly

Ingredients:
– 1 oz Belvedere Vodka
– 0.5 oz Simple Syrup
– 0.5 oz Lemon Juice
– 2 oz Chandon Rose
– 4 Raspberries
– Wine Glass

Method:
– Place all ingredients except for Chandon in shaker.
– Shake and strain over ice.
– Top with Chandon and garnish with fresh berries.

Frozen Palace

Ingredients:
– 8 oz Belvedere Vodka
– 3 oz Aperol
– 1.5 cups Raspberries
– 3 tbsp sugar
– 2.5 oz Chandon Rose
– Wine Glass

Method:
– Add all ingredients into a blender except for Chandon Rose.
– Add a cup of ice.
– Blend and pour into a wine glass and top with Chandon Rose.

Remember The Grain for Belvedere Smogóry Forest

Ingredients:
– 1.5 oz / 50 ml Belvedere Smogóry Forest
– 0.6 oz / 20ml Cherry Herring
– 0.03 oz / 10ml Sweet Vermouth
– 2 dashes Absinthe
– 2 dashes Chocolate Bitters

Method:
– Stir all ingredients over cubed ice in mixing glass.
– Sstrain into chilled glass over large ice cube.

Diamond Rye Back for the Belvedere Lake Bartężek

Ingredients:
– 2 oz / 60 ml Belvedere Lake Bartężek
– 0.03 oz /10ml Yellow Chartreuse
– 0.30 oz / 10ml Crème de Peche

Method:
– Stir all ingredients over cubed ice in mixing glass.
– Train into chilled glass.


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About the Author

is a New York resident (and Long Island native) with over 15 years of entertainment industry experience. He began working around the music business as a teenager, interning for the manager of his then-favorite band Superdrag. In the years following, he worked with a wide array of artists including OK Go, They Might Be Giants, Mike Viola, Loudness, Rachael Yamagata, and Amanda Palmer.Darren's writing has appeared in dozens of outlets including the New York Daily News, Inquisitr, The Daily Meal, The Hype Magazine, All Music Guide, Guitar World, TheStreet.com, Format Magazine, Businessweek, The Improper, the L.A. Times, and the Jewish Journal. He has been a member of the SATW and the IFWTWA organizations as a food and travel writer.Beyond being "Editor At Large" for The Hype Magazine, Darren is also the host the recently-launched "Paltrocast With Darren Paltrowitz" podcast, as co-produced with PureGrainAudio.


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