6 Fun Cocktail Recipes For Cinco De Mayo 2019 From Seagram’s
On Sunday, May 5th, tens of — perhaps even hundreds of — millions of people will be celebrating Cinco De Mayo. In the spirit of this joyful holiday, I gathered recipes from six Seagram’s-centric recipes from Beautiful Booze on behalf of The Hype Magazine.
#1: Strawberry Mint Pink Lemonade Punch
Ingredients:
– ½ bottle of Seagram’s Extra Smooth
– ¼ cup of mint syrup
– 2 cups of Pink Lemonade
– ½ cup of soda water
– ½ cup of chopped Strawberries
– Garnish with lemon slices and springs of mint
Method:
– Add all ingredients to a pitcher over ice
– Stir then garnish with lemon slices and mint sprigs
#2: Summer Sunset
Ingredients:
– 2 ounces of Seagram’s Extra Smooth
– 4 ounces of grapefruit juice
– ¼ ounce of grenadine
– Grapefruit and umbrella garnish
Method:
– Add grenadine to a highball glass
– Add grapefruit juice and Seagram’s Extra Smooth to a shaker
– Shake then strain over ice into highball glass
– Garnish with grapefruit slice and umbrella
#3: Salted Water Lemonade
Ingredients:
– 2 ounces of Seagram’s Watermelon Vodka
– 2 ounces of Lemonade
– 1 ounce soda
– Tajin salt rim
-Garnish slice of watermelon
Method:
– Rim glass with Tajin
– Add lemonade and Seagram’s Watermelon Vodka
– Stir then top with soda and garnish with a watermelon slice
#4: Bucha Berry Summer
Ingredients:
– 2 ounces of Seagram’s Extra Smooth
– 1/2 ounce of mixed berry syrup
– Top with kombucha (e.g. strawberry lemonade kombucha)
– Garnish with mixed berry pick
Method:
– Add everything to a shaker except the kombucha
– Shake then strain into a wine glass
– Top with kombucha and garnish with a mixed berry pick
#5: Brunchy Bubbly Berry Pineapple Mimosa
Ingredients:
– 2 ounces of Seagram’s Pineapple
– ½ ounce of strawberry syrup
– ½ ounce in lemon juice
– Top with champagne
– Garnish with strawberry and citrus peel
Method:
– Add everything to a shaker except the champagne
– Shake then strain into champagne glass
– Top with champagne and garnish with strawberry and citrus peel
#6: Summer Vacay
Ingredients:
– 2 ounces of Seagram’s Pineapple
– ¾ lime juice
– ¾ coconut syrup
– Garnish with lime wheel, pineapple wedge and/or umbrella
Method:
– Add all ingredients to a shaker
– Shake then strain into coupe glass
– Garnish with lime wheel, pineapple wedge and/or umbrella
About the Author
Darren Paltrowitz Darren Paltrowitz is a New York resident with over 20 years of entertainment industry experience. He began working around the music business as a teenager, interning for the manager of his then-favorite band Superdrag. Since then, he has worked with a wide array of artists including OK Go, They Might Be Giants, Mike Viola, Tracy Bonham, Loudness, Rachael Yamagata, and Amanda Palmer. Darren's writing has appeared in dozens of outlets including the New York Daily News, Inquisitr, The Daily Meal, The Hype Magazine, All Music Guide, Guitar World, TheStreet.com, Businessweek, Chicago Tribune, L.A. Times, and the Jewish Journal. Beyond being "Editor At Large" for The Hype Magazine, Darren is also the host of weekly "Paltrocast With Darren Paltrowitz" series, which airs on dozens on television and digital networks. He has also co-authored 2 published books, 2018's "Pocket Change: Your Happy Money" (Book Web Publishing) and 2019's "Good Advice From Professional Wrestling" (6623 Press), and co-hosts the world's only known podcast about David Lee Roth, "The DLR Cast."
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