Happenings Chef JJ Johnson Oxtail x Pepsi Dig In

Published on October 6th, 2022 | by Dr. Jerry Doby

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‘Pepsi® Dig In’ Brings Signature Dishes of Black-Owned Restaurants to Vegas

Restaurant Royalty Residency at MGM Resorts International’s Fan District will feature cuisine from award-winning Chef JJ Johnson of FIELDTRIP, Bun B’s renowned Trill Burgers, and dishes from Slim and Husky’s, FoodChasers’ Kitchen, and Trap Kitchen

Music icon and culinary entrepreneur Bun B who curated the first ever Hip Hop food court at the inaugural Rock The Bells Music Festival this summer is part of another first…Pepsi® Dig In, the first ever Restaurant Royalty Residency program bringing signature dishes from Black-owned restaurants across the United States to one of the country’s largest culinary destinations: Las Vegas.

Beginning October 9th, 2022 through February 25th, 20203, the program which is a purpose-driven platform designed to drive access, business acceleration, and awareness for Black-owned restaurants, will hold court at Mandalay Bay’s Libertine Social and Luxor’s Public House.

Chef JJ Johnson Oxtail x Pepsi Dig In

Chef JJ Johnson Oxtail x Pepsi Dig In

For the campaign’s kickoff, Pepsi Dig In ambassador and James Beard Award-winning Chef JJ Johnson of New York City’s FIELDTRIP will bring his signature Braised Oxtails with jollof rice to Vegas, inspired by his popular made-to-order rice bowl concept informed by the Caribbean flavors of his upbringing. Available starting October 9th, fans have until November 5th to try Chef JJ’s custom creation along with specialty cocktails by MGM Resorts. On November 6th, Chef JJ will turn the kitchen over to renowned rapper and entrepreneur, Bun B of Houston-based restaurant Trill Burgers, followed by Slim & Husky’s, FoodChasers’ Kitchen, and Trap Kitchen.

Chef JJ Johnson - Pepsi Dig In

Chef JJ Johnson – Pepsi Dig In

“It’s an honor to usher in Pepsi Dig In’s Restaurant Royalty Residency and continue to support a platform that’s dedicated to increasing visibility of the Black culinary community,” said Chef JJ Johnson. “Black restaurateurs and chefs often don’t have access to opportunities to help grow their businesses and move the needle forward. That’s why I’m passionate about supporting Pepsi Dig In and programs like this MGM residency.”

Here’s the full lineup and dates

  • FIELDTRIP (New York, New York), Chef and Founder JJ Johnson – Oct. 9 to Nov.5, 2022
    • A fast-casual dining experience that celebrates culture through the shared experience of rice, bringing hand-cut braised oxtails in a cinnamon-scented broth with jollof rice, 5-hour cooked black beans, “Not Your Mama’s” collard greens, and more
  • Trill Burgers (Houston, TX), Founder Bun B – Nov. 6 to Dec. 3, 2022
    • This pop-up concept received national acclaim, and even longer lines, for one of the “Best Burgers in the United States.” Now Vegas fans can try the Trill House Burger, inspired by the creators of the OG Trill Burger, a special ground blend made from high-quality steak cuts fans can only get at MGM
  • Slim and Husky’s (Nashville, TN), Co-Founders Clint Gray, Derrick Moore, and EJ Reed – Dec. 4 to Dec. 31, 2022
    • A fast casual, artisan pizza shop with a love for hip hop, R&B, and art – and a memorable dessert – serving the Cinnamon Roll Duo: Sticky Fingaz with a whiskey sauce & Cookie Monster with peanut butter, white chocolate chips, and cookie pieces
  • FoodChasers’ Kitchen (Elkins Park, PA), Owners and Chefs, Maya and Kala Johnstone – Jan. 1 to Jan. 28, 2023
    • A modern twist on traditional, homemade Southern cuisine, serving some of the best Shrimp and Grits around with their own secret spin on the classic dish that was created following their travels across the South
  • Trap Kitchen (Los Angeles, CA), Owners and Chefs Malachi “Spank” Jenkins, Roberto “News” Smith, and Eddie “Mikey” Bynum – Jan. 29 to Feb. 25, 2023
    • The ultimate underground soul food experience, bringing their one-of-a-kind Trap Kitchen Pineapple Bowl served in half of a pineapple filled with steak, shrimp, jasmine rice, and unique house-made sauces for added flavor

More Info

The Restaurant Royalty Residency ladders back to the larger Pepsi Dig In program, now in its sophomore year. The program is designed to cast a spotlight on the unique barriers Black restaurateurs face and help them scale their businesses by providing access to a variety of resources, mentorship, and training made possible by PepsiCo.

“The intense consumer passion in response to our Restaurant Royalty nomination program is the type of groundswell action that Pepsi Dig In was created to ignite for Black-owned businesses,” said Scott Finlow, CMO of PepsiCo Global Foodservice. “Bringing in partners, like the world-renowned MGM Resorts, is how we leverage our platform to amplify these fan-favorite establishments. Las Vegas is a city for revelers and foodies alike and serves as the perfect stage to spotlight talented Black restaurateurs and chefs, highlight their food, and grow their audiences.”

Fans are encouraged to visit Mandalay Bay and Luxor hotels in Las Vegas through February to take part in Pepsi Dig In’s exclusive dining experience. Individuals can continue to nominate their favorite Black-owned restaurants for a chance to win $1,000[1].

“MGM Resorts is committed to creating pathways that amplify the voices of African Americans and other diverse groups in our community and around the world,” said MGM Resorts Vice President of Diversity, Equity and Inclusion Tony Gladney. “The Pepsi Dig In initiative combined with our company’s renowned culinary program provides the ideal platform to continue leading with a purpose. By creating exceptional guest experiences with this initiative we also provide opportunity for talented Black-owned restaurants to shine on a worldwide stage. We can’t wait to welcome the chef teams to our MGM family and for Las Vegas fans and foodies to get a taste of their creativity and passion.”

To continue celebrating Black-owned restaurants across the country, Pepsi Dig In Day will return on Saturday, November 5th as a call-to-action encouraging consumers to patronize and show their support for Black-owned restaurants. Fans can also continue to nominate Black-owned restaurants for the Restaurant Royalty program to unlock access to visibility and awareness-driving opportunities throughout the year.

For further information on Pepsi Dig In, please visit the website at PepsiDigIn.com and follow @PepsiDigIn on Instagram, Facebook, and Twitter for the latest updates.

 


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Editor-in-Chief of The Hype Magazine, Media and SEO Consultant, Journalist, Ph.D. and retired combat vet. 2023 recipient of The President's Lifetime Achievement Award. Partner at THM Media Group. Member of the U.S. Department of Arts and Culture, the United States Press Agency and ForbesBLK.


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