Published on January 20th, 2022 | by Darren Paltrowitz
0Chef Spike Mendelsohn On The Growth Of PLNT Burger, His Early Days As A Chef, “MXC” & More
Chef Spike Mendelsohn’s career spans nearly three decades, with success found as a chef, restaurateur, television personality, product developer, podcaster and consultant. After graduating from the Culinary Institute Of America, Mendelsohn worked with some of the world’s most renowned chefs and restaurateurs, including Gerard Boyer, Thomas Keller, Sirio Maccioni and Drew Nieporent. After making his television debut on Bravo TV’s Top Chef, Mendelsohn went on to appear on several other cooking-related shows, including Life After Top Chef, Iron Chef America, Late Night Chef Fight and Beat Bobby Flay. Other TV credits include hosting Midnight Feast and Food Network’s Kitchen Sink.
In 2008, Chef Spike Mendelsohn opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery. His burger joint quickly became a favorite of political elites, including President Barack Obama. This success inspired a cookbook (The Good Stuff Cookbook) and multiple locations across the country and overseas. Following the opening of Good Stuff Eatery, Spike opened up We, The Pizza, Béarnaise and Santa Rosa Taqueria. Spike’s newest restaurant, PLNT Burger, is dedicated to crafting and redefining some of America’s favorite foods without the use of any animal products. Next week, the first New York City location of PLNT Burger opens up — more information about that is embedded below via Instagram — joining 10 other locations across the U.S.
On January 20, 2022, I had the pleasure of speaking with Chef Spike Mendelsohn via Zoom, as embedded below. More on Mendelsohn and PLNT Burger can be found here, here and here.